How to preserve cooked beef?
Cooked beef can be packed in thin film bags and then put in the refrigerator. You can also put the cooked beef in a packaging bag, and then use a vacuum packaging stick to extract the gas from it for preservation. You can also store cooked beef in the basement.
How to choose beef?
Look, see if there is little red dot in the meat, the meat without little red dot is good, and the meat with little red dot is bad; Look at the muscles, fresh pork is shiny, bright red and symmetrical, and inferior meat is slightly darker pink; Looking at human body fat, the human body fat of fresh pork is white or light yellow, the human body fat of residual meat lacks luster, and the human body fat of moldy meat is emerald green.
Second, fresh pork tastes normal, and inferior meat has ammonia or strange taste.
Three touches: first, touch ductility. Fresh pork is malleable, dents are repaired immediately after shiatsu massage, while residual meat is not malleable, dents are repaired slowly or even beyond repair after shiatsu massage, and moldy meat is inelastic; Second, feel the viscosity. The surface of fresh pork is slightly dry or wet, and it does not touch hands. The surface of sub-fresh pork is dry or wet, and the new cross section is wet, so touch your hands. Moldy meat is seriously affected with damp, and the surface is extremely dry and impetuous. However, some heavily watered meat does not touch hands at all, but it can be seen that the surface is watery and unstable.
Can cooked beef be frozen in the refrigerator?
If you want to refrigerate, you must refrigerate it, wrap it in a fresh-keeping bag and put it in the refrigerator.
The refrigerator with 1 and -6 degrees can be refrigerated 1 week,-12 degrees can be kept fresh 15 days,-1August and -24 degrees can be refrigerated for March.
2. Before putting it in the refrigerator, it is best to slice it and put a little bean salt, then put it in the refrigerator 1 day (slow dehydration), then take it out to let the water drip out, and then wrap it in a food bag and put it in the refrigerator, which can keep it for a longer time.
How to make cooked beef delicious?
Wash 2000 grams of beef and mutton, cut into small pieces or strips, put them in a wok, and add about 2000 ml of water.
Add pepper, fennel and edible salt, cover, heat and boil for 10 minute, then simmer for half an hour and then take out.
After the beef and mutton are cooled, cut into pieces, add sesame oil, and add some vanilla or garlic to eat. You can also pound some minced garlic and dip it in. Cold cooked beef is a very good side dish.
Raw beef can also be sliced. After the hot pot water is boiled, immediately put it into the hot pot and cook it gradually. Generally, it takes three to five minutes to rinse the hotpot and eat mutton hotpot. Under normal circumstances, chilled raw beef is cut into pieces and tastes more delicious.
Cooked cooked beef can also be cut into tender beef or chopped diced beef and sheep, then boiled in boiling water for three minutes, and then put into fresh noodles to make beef Lamian Noodles.
In addition, another method is to chop up cooked beef, then add garlic sprouts and stir fry, and add soy sauce. Stir-fried, immediately mix in fresh noodles to eat.
Cooked beef can also be made into mutton soup. The method is to cut the cooked beef into pieces, cook it in boiling water for 10 minute, then add garlic and fragrant lai, and drink porridge immediately after taking it out. When drinking porridge, add some vinegar or sesame oil, which is delicious.