Legal basis: Article 26 of People's Republic of China (PRC) Food Safety Law shall include the following contents:
(1) Provisions on the limits of pathogenic microorganisms, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other pollutants harmful to human health in food, food additives and food-related products;
(2) Variety, scope of use and dosage of food additives;
(three) the nutritional requirements of the main and supplementary foods for infants and other specific groups;
(4) Labels, signs and instructions related to food safety requirements such as hygiene and nutrition;
(5) Hygienic requirements in the process of food production and operation;
(6) Quality requirements related to food safety;
(seven) food inspection methods and procedures related to food safety;
(eight) other contents that need to formulate food safety standards.