According to the purchase data, spodumene casserole has many advantages, such as good heat preservation effect and little damage to food nutrients, but improper use will also bring health hazards.
1. Increase the concentration of aluminum and lithium in blood. Spodumene casserole contains high aluminum and lithium elements. Long-term use will lead to an increase in the concentration of aluminum and lithium in the blood, which will cause poisoning in severe cases.
2. Casseroles are prone to micro-cracks and there are hidden dangers of bacteria hiding. Due to the particularity of production technology and material, the surface of spodumene casserole is prone to micro-cracks, which will become a hotbed of bacteria if not treated in time.
Spodumene casserole is a kind of pot made of spodumene sand as the main material. Spodumene is a hard and stable mineral. Because of its good thermal conductivity, it is not easy to crack, and it is widely used to make household pots and pans.
In order to avoid the potential harm caused by spodumene casserole, special attention should be paid to the following points when using it:
1. The new pot must be thoroughly cleaned. After buying the spodumene casserole, be sure to wash it several times with clear water to make all the water in the pot evaporate and avoid odor when using it.
2. Add water properly before cooking. Before burning the spodumene casserole, the pot should be filled with about one-third of the water, and then heated slowly with medium and small fire to avoid cracking of the pot due to too fast heating.
3. Pay attention to the temperature when using. When cooking food, be sure to control the heat, and don't exceed the temperature that the pot can bear.
4. Wash carefully after each use. Wash and dry immediately after use to prevent rust and bacterial growth.
In a word, although spodumene casserole is a kind of pot with high cost performance, it should be used with special care and follow the correct use method in order to be healthy and practical.