Making a cake composition 1 Mother's Day, I must not give my mother a gift, but I didn't give her a gift. It happened that there was a cake-making activity in Honor Blue Bay, Jing Rui, and I had the opportunity to make cakes for my mother, so I had an account.
The cake master made the cake foundation, and we carved flowers on it to see which one was good at carving in the community. It is said that there are mysterious gifts and prizes in the middle, and the shapes of cakes are different, such as oval, round, square, rectangle, flower-shaped and so on. I'm round. My mother likes round.
At first, I got the cake, picked it up and made it without saying anything, but I couldn't find the materials. I was in a hurry and sent the tools. The tools are scissors, a bag with a spout on it, and a stick. How can you carve flowers on it? Oh! It turned out that the nozzle on the plastic bag was used. First, put on the cream, and the cream is sprayed from the nozzle. When it is sprayed out, it should be wrapped around a stick to form a flower, then put on scissors and put on a cake to complete a flower. It's too simple. I made a few, and the lottery started. This is a crossword puzzle! It's a piece of cake. The problem is: four people move wood and type a word, and four people are expected to finish at four o'clock. Wood is wood, oh! It's Jay. I got a bottle of toothpaste and shampoo correctly, and then put the fruit. I want some bowls. I want to eat first, and then I want to wear them, but when I'm full, I have to wait until you finally have them. Mom loves fruit, so I specially asked for more plates to put on it.
When I got home, I put the cream on my mother's face and we all laughed.
Early in the morning, I opened the curtains and found it was raining outside the window. I don't think I can go out. What should I do at home? Suddenly it occurred to me that I could make a cake.
So I started to call my parents and tell them what I thought. My parents said yes again and again. We prepared 6 eggs, 100g low-gluten flour, 60g corn oil, 90g frosting and 70g milk. First, I took out the egg separator and asked my father to help me crack the eggshell. I put the egg whites in an iron basin and the egg yolks in a glass basin. Secondly, I put 100g low gluten. When I stirred with a shovel, I found that the mixture was a little thick, and I felt as if something was missing. I forgot to pour the milk when I remembered it. I told my father that he poured the milk into the glass basin. I stirred it again and found many solid particles. As soon as my father beat the egg white and sugar, I asked my father to help me stir it to make it liquid. Then we mix the egg whites with the batter until it becomes liquid. We put them in the cake mold. Finally, we put them in the preheated microwave oven, bake them for 50 minutes, and then take them out. After taking it out of the oven, we have a meal on the ground, put the cake buttons in two bowls and wait for them to cool down. Then we take them out of the cake mold, put cream on them, and put fruit on them, and you're done.
I ate a small piece. "It's delicious!" I praised.
I have learned a lot since I was a child, and this time I will try to make cakes with my mother's help.
Let's get started. We will prepare a pile of cake-making materials and then start making cakes.
First, we put the egg white and yolk into two bowls respectively, then add white sugar to the egg white and stir it with a blender. White sugar should be added once and three times until the egg white is beaten from liquid to solid. But my egg white won't beat. What happened? It turned out that I was too impatient to dry the water in the bowl. Hey! I wasted six eggs and felt very depressed. Wait, we can make it into omelet and custard, but the cake has to be redone.
This time, we carefully dried the bowl, and soon the egg whites were ready. Then we add sugar to the egg yolk and mix well. Then we add a cup of fresh milk, three cups of flour and a spoonful of oil to the egg yolk liquid and mix well with a little salt. Next, add the beaten egg white into the egg yolk liquid three times, so that the raw materials of the cake are processed.
Next, we pour the ingredients into the baking tray and bake in the oven for 25 minutes.
The waiting process was so long, the smell of eggs came to my nose and my mouth was watering. I couldn't wait to take a bite of the marshmallow-like cake. It's too hot! But it's loose and soft, sweet and delicious. It is really delicious!
Making a cake this time made me understand that as long as you are willing to work hard and dare to try, you can do what you want. Nothing is difficult in the world, if you put your mind to it!
I have had a good time since I started school for three weeks. I have always been accompanied by my classmates and teachers at school, so I have more motivation to learn. In the labor class, some teachers said that those who are interested can make cakes according to the requirements of the labor book, and the science teacher asked us to plant green and so on.
Of these two things, I think the most interesting thing is the experience of making cakes. Practical activities, in fact, want to exercise hands-on ability, cook and make cakes by yourself. It seems easy to make a cake, but it is also very difficult if it is really made. Although there are few steps to make a cake, a lot of materials are needed.
The Sunday I've been looking forward to has finally arrived. My mother and I went to prepare the materials for making cakes early on the weekend, and we had a hard time getting all these things ready. The materials for making cakes are: egg beater, eggs, bowls, vegetable oil, sugar and salt. When I put all these together, I was exhausted and felt as weak as "paralysis".
Finally, I started making cakes. First, I took out the "green and red brothers" (that are two bowls), and then I cracked four eggs in the "green brothers". The next step is to break the egg and filter the egg white to "Red Brother". It took me an hour to finish this step, but I'm exhausted. Next, add flour, vegetable oil, sugar and salt. I put about 100g flour, then slowly pour in the fresh milk with sugar and salt, pour the soaked egg white into the egg yolk for 3-4 times, coat the inner wall of the rice cooker with vegetable oil, pour in the prepared egg paste, press the cooking button and keep it moist for 15 minutes. Finally, the rice cooker is ready.
I can't wait to taste the cake and find it delicious. Through this activity, I found that my hands-on ability is so good.
When I came home at the weekend, the table was full of cake-making tools. I knew at a glance that my mother was going to make a cake for me again. I was impulsive and clamored for my mother to do it. She refused, so I said in a pleading tone, "Good mother, let me try." My mother couldn't help pestering me and finally agreed.
My mother asked me to break the eggs and put them on the plate, but the eggs were like naughty children. When the egg liquid flows into the plate, the eggshell falls in. I was furious and said, "I won't do it or eat cake." My mother patiently encouraged me and showed me how to knock eggs. Encouraged by my mother, I picked up the eggs and started again. This time, the egg obeyed a lot and didn't pull the shell to the plate.
After knocking eggs, I put milk, flour, butter, custard powder, a little salt and sugar on the plate under the guidance of my mother. The next step is to stir with a blender, which is a technical job. If you are not careful, the mixer will throw batter everywhere. I know that the mixer can't be lifted when it is working, so it won't fly out.
After making these preparations, I poured the oil into the pot. After the oil was heated, I spread the batter thinly and evenly in the pan. When it turned golden, I took it out and put it on a plate. I sprinkled purple pitaya slices on the bright red strawberries and decorated them with white cream. In this way, a healthy and beautiful cake was made.
Eating my own delicious food makes me happy, because I have learned another skill.
Today is my tenth birthday. My mother asked me to make my own cake. I am glad that I am three feet tall.
When I came to the homemade cake shop, my aunt briefly introduced the basic process and matters needing attention in making the cake, and then prepared the blank, fruit, colorful cream and jam of the double-layer cake. ...
I quickly put on my apron. First, I spread cream on the cake, put coconut and fruit on it, put two layers of cake together, and put a white "cover" on the cake. Under the guidance of my aunt, I rolled the cream around the cake with a pointed pocket and spread it evenly with a long knife. However, the cream seems to be similar to mine on purpose. I'm in a hurry and it's uneven. Although I am absorbed and careful, latex paint sticks everywhere. A cream that looks simple is so difficult to make, and it's really low-level. Later, with the help of my aunt, I finished this step Next, I gathered mentally, drew Garfield's pattern on the cake with a toothpick, edged it with black jam and colored it with colored jam. Slowly, I became lively and lovely, and Garfield, a strange and quaint cat, took the initiative to appear in front of my eyes. Look at me and smile as if to say "Happy Birthday" to me.
I suddenly worry that the naughty Garfield will accidentally fall off the cake and pick up the decorator to build colorful flower walls around the cake. Enjoy your birthday cake and feel the joy of labor!
On Saturday afternoon, Qian Xinyi invited me to her house to make a fluffy salad cake roll. On the way, I kept thinking, who will teach us how to do it? Later, I was shocked-Qian Xinyi's mother came to be a cake master!
As soon as I entered the door, I saw many ingredients on the table: eggs, milk, flour, oil, soft candy and so on. Too many tools make people see things in a blur. Then, I started doing it.
Aunt carefully beat four eggs, poured the egg white into one bowl and the yolk into another-there can be no mistake! Then, Auntie picked up the "fish eye bubble" and began to stir the egg whites. While stirring, she added flour three times, and the egg white became sticky and milky white. Next, we put the egg whites in the refrigerator. I began to sift flour, Qian Xinyi began to weigh ingredients, and my aunt was busy. I patted it gently and screened a piece of "light snow". I thought it was very interesting, so I knocked hard and it snowed heavily. At this time, my aunt said, "Hurry up, I will use it soon." Hearing this, I had a brainwave, picked up the spoon and pressed it, and it began a "snowstorm". Sure enough, it was done in a few minutes. Aunt picked up the eggbeater and began to stir and feed. It's like a yellow whirlpool at this time. Then, the aunt poured the basin of batter into the plate and put it in the oven. Take it out later, sprinkle it with dental floss and Sarah, roll it up and cut it into pieces with a knife, and it will be fine! I eat three or four at a time. It's delicious!
I learned how to make cakes. I will make more creative and novel cakes for my parents in the future!
Eight hours later, it was July 7th. It will be my grandmother's birthday soon. Let's go to the cake shop and order some cakes. Looking at the cake made by the baker, I suddenly had an idea. What a meaningful thing it would be if I made my own cake!
With this idea, I took action at once. I searched online for the steps and methods of making cakes. You only need flour, eggs, milk, salt, sugar and oil to make a delicious cheesecake. I did what I wrote online. Clean all the containers without a drop of water, so as to make cakes without too much water. The next step is crucial. You need to separate the egg white from the yolk. I think the first step is very difficult. I have racked my brains and I don't know how to separate them. So, I asked my mother what to do to separate the egg white from the yolk. My mother took out a "magic weapon"-egg white and yolk separator to separate egg white from yolk. Step 2: Beat the egg white with three chopsticks, and put a little salt on the way to beat the egg white to highlight the sweetness of the sugar to be put next. Fight, fight. When the egg white thickens, add another spoonful of sugar and continue to stir ... After about fifteen minutes, the egg white will gradually turn into a creamy object and continue to beat. This is a very difficult process. Step 3: Put two spoonfuls of sugar, three spoonfuls of flour and six spoonfuls of milk in the egg yolk, and then stir … and then pour in half of the egg white, and stir up and down evenly. Add the other half of the egg white and stir up and down. After stirring, let the rice cooker preheat for one minute, and spread oil evenly to prevent the cake from sticking to the cooker. Then, put the cake embryo into the rice cooker and press the cooking button. After two minutes, the rice cooker automatically jumps to the heat preservation file and covers the vent with a towel. After stewing for 20 minutes, the delicious cake can be cooked!
Eating my own cake makes me very happy.
Make a cake composition 9 "Wow! The cake I made is really ugly! " "wow! The cake I made is really beautiful! " Listen, what's this noise? Oh! I see, it's the voice in Bi Chang's composition class. Want to know what they are doing? What are you waiting for? Come and have a look with me!
It turns out that they are learning to make cakes. The materials to be prepared are: plastic chassis, plastic cover, plastic knife, cupcake embryo, cream and jam. You can also bring your own cut fruit.
The cake master handed out the small cake embryo, and I couldn't wait to spread cream on the bottom of the cake and put it on the plastic chassis. Then, it's time to butter the cake. I carefully held the bag of cream and squeezed it round and round on the cake. After squeezing, I picked up a plastic knife and spread the cream evenly on it. However, I rubbed the cloth evenly, and finally it took a lot of effort to draw this little thing well. Next it's time to spread jam. I painted orange, yellow, green and red jam. Finally, the master made me a pink flower with a paper bag. Really beautiful!
The teacher also told us the origin of the cake. Cake originated in 13 century. Europeans in the Middle Ages believed that birthdays were the day when the soul was most vulnerable to the devil's invasion, so on birthdays, relatives and friends would gather together to give them their blessings and send cakes to bring good luck and drive away the devil. At first, only kings were entitled to eat birthday cakes. Up to now, both adults and children can buy a beautiful cake on their birthdays and enjoy the blessings from everyone.
After listening to my introduction, are you also moved? Then make one quickly!
Making a Cake Composition 10 Part 1: Learn to make a cake.
On the day of winter vacation, I got up early in the morning. I walked out of the bedroom. At first glance, there is nothing to make my breakfast. What should I do? I have to make my own cake!
I am anxious to make a cake. I followed the instructions:
Ingredients: 300g cake powder, 0/50ml milk150g egg150g cooking oil 200ml jam. Other materials: microwave oven, microwave bowl, 5 paper cups.
Practice; Pour the cake powder into a bowl, add an egg, then add milk and cooking oil, and add 3 spoonfuls of jam. Then I began to stir with chopsticks until the sweat came out. However, the chopsticks seem to have taken root, and finally they moved a little. After mixing well, look at the dough, stick together, shine, and then really want to take a bite. I followed the instructions and the cake was ready. What a nice cake! It smells good! I can't help taking a bite, wow! Delicious! I wolfed down like a wolf who hadn't eaten for three weeks.
In a blink of an eye, I ate all five cakes. I'm thinking: the cake made by myself is much more delicious than that bought in the supermarket!
Doing housework is tiring and happy.
Make a cake composition 1 1 After dinner today, my mother said that she would make a dessert. I asked curiously, "What is it?" Cookies? Fruit salad? Mother shook her head and said, "None of them are right." I won't tell you yet. "
Mother prepares the materials first: 4 eggs, 3 spoonfuls of flour, 5 spoonfuls of sugar, a box of milk, a little salt and oil; There is another tool, which turned out to be a rice cooker. I watched my mother prepare it, alas! It really puzzles me.
I saw my mother first separate the egg yolk from the egg white, add three spoonfuls of flour, six spoonfuls of milk and two spoonfuls of sugar to the egg yolk, and stir well. Add a little salt and a spoonful of sugar to the egg white and stir vigorously with a blender. My mother has been beating for more than half an hour, and even beat the thin egg white into cream. It's amazing. My mother said it was hard work. Then my mother added the beaten egg white to the egg yolk twice, but she couldn't stir it hard. She can only stir them up and down, stirring them evenly to make them paste. It's time for the rice cooker to play. I saw my mother pour some oil into the rice cooker to prevent it from sticking. Then she preheated it for a while and poured the stirred paste into the rice cooker. Two minutes later, the rice cooker jumped to the heat preservation state. My mother took a piece of cloth to cover the vent hole on the rice cooker, saying it was to prevent steam from escaping. In this way, I waited for 20 minutes drooling, and my mother pressed the cooking button again, saying it would take another 20 minutes to get ready. Alas! It seems that grinding more is really a good thing! It takes a long time to eat delicious food. The cake was finally out of the pot, so I quickly took a bite. It's delicious.
The cake just out of the pot is soft and delicious. I really hope everyone will try it!
Make a cake composition 12 We are going to make a cake this afternoon. I am responsible for making cakes and my mother is responsible for taking pictures. Now let's prepare the cake ingredients: 1, flour 2, sugar 3, pure milk 4, eggs 5, two large pots 6, electric stirrer 7, spoon 8 and egg separator. Let's start now.
First, take a big basin and pour half a bag of flour into it. Then we will beat eggs. We will beat the eggs in the egg separator first, so that the egg whites will be slowly put into another big bowl from the egg separator.
Then we take out the electric mixer. We must beat the egg whites like cream. We beat for one minute, add four spoonfuls of sugar, continue to beat egg whites for one minute, add four spoonfuls of sugar, and continue to beat egg whites. Be sure to beat the egg whites at this time. The requirement is: turn the basin upside down. If it doesn't fall off, the egg white will be beaten successfully.
Egg yolk and flour are put together in another big basin. Always stirring with a spoon and adding milk, always stirring, the requirement is to give another pot, which has good fluidity, so it is successful. We pour the egg white into the flour and egg yolk and keep stirring, and a large part of the cake is ready.
Let's put some oil in the pot. Spread the oil evenly in the pot, pour the raw cakes that we have stirred for a long time into the pot and put them in the oven. After waiting for an hour, we can eat the cake.
Isn't the cake we made beautiful and delicious?
Making a Cake Composition 13 This afternoon, several of us came to a dessert shop in Donggang to make a cake.
After entering the store, we cooled the freshly baked cake with air conditioner for a while, and then put the cooled cake on the prepared rotatable plate. Then all the students put on disposable gloves and began to make cakes. We are all looking forward to it. First, put fruits between the first and second layers of the cake, such as mango, coconut and pitaya. , can enrich the fruit! Then put more cream on it, between the second and third layers, just like just now, put some fruit and spread some cream. Then spread cream on all exposed places outside the cake. This kind of cake was basically finished, and later it was decorated and beautified. Make the cake look better. Aunt took out all kinds of colorful bagged creams from upstairs. There are green cream, yellow cream, purple cream, blue cream, pink cream ... everything! I think the cake will be very beautiful. Each of our team members took a bag of cream and held it correctly according to an aunt's instructions. Then they decorate the cake at will. I decorated it at the top, some at the bottom and some at the center of the top. This is so beautiful! After decorating, we put the remaining pitaya, mango and coconut on the cake. Add some sugar and you'll have a piece of cake.
After that, we couldn't wait to cut our cake into pieces with a cake knife. Everyone took some cakes and began to eat. Try it, it's delicious!
Everyone is eating their own cake and laughing happily. It is meaningful to participate in this activity and eat delicious cakes!
Making a cake composition 14 This afternoon, I'm going to take part in a cake-making activity organized by a small reporter. I am very excited.
With me is Dennis's art school on the fourth floor. The teacher put on a tall chef's hat and a beautiful apron and began to make cakes.
First, the teacher gave each of us a bun and some cream. We spread cream on the bread according to the method taught by the teacher. Liu Wenqi and I began to get busy. Brushing cream seems simple, but it is actually difficult, because first, we can't let cream run into the interlayer of double bread. Second, you can't put too much cream on the shovel at a time. Third, spread the cream evenly. It is difficult for me to draw cream.
Next, decorate the cake with fruit. I chose four cucumbers and two small tomatoes on the plate to decorate my cake. I put the cucumber on the four sides and let the tomato slices stand on the cake left and right.
The last step is to make the cream into creamy flowers, make beautiful patterns with various jams, and then put the cake in a transparent box. My work is finished.
I stood up excitedly, holding the cake in my right hand and pointing at it with my left hand. He said to Liu Wenqi, who was busy, "Look, Liu Wenqi, I have finished it. Beautiful! " Somehow, when my hand shook, the box fell on the table with a bang, along with the cake. I quickly picked up the cake, but it was too late. The cake has been deformed. I was so anxious that I almost cried.
Liu Wenqi looked at it and said jokingly, "Guo Kou's cake made us understand that the cake should be placed 30 cm away from ourselves, so don't move it, or you will be at your own risk!" I shrugged my shoulders and said with a wry smile, "Well, I'm a little carried away."
Making a Cake Composition 15 Today, cake machine, which my father booked online, arrived. I can't wait to open it. Cake machine is a round cake the size of a soup bowl. It looks very small. The color is conspicuous yellow, with two lights on it, green and red, representing power supply and heating. There are seven models in it, which means that seven cakes can be made in one furnace.
Next, we began to try to make cakes. Dad asked me to read the instructions first and then go with me. So I started the operation strictly according to the instructions. The first step is to prepare raw materials: 2 eggs, 3 tablespoons of sugar, 3 tablespoons of condensed milk, 2 tablespoons of flour, 1 tablespoon of cooking oil; Step 2, preheat the cake machine until the green light goes out, and brush the cooking oil in the cake machine model with a small brush to prevent the cake from sticking to the pot; Step three, put the stirred raw materials into the model and wait until the green light comes on again to eat. Then I got busy, beating eggs for a while and putting flour for a while, and "flying" between the kitchen and the restaurant at lightning speed. After a busy day, my father made the cake delicious and gave it to my uncle first. I wolfed down the rest of the cake. But I haven't finished yet. I made a batch of omelets myself. I tasted it and thought it was delicious, so I sent another batch to my uncle downstairs. My uncle said that my cooking was better than my father's, and I was very happy. Then I made some stoves, and I called my brother. I not only let him eat one stove, but also made two stoves for my brother to show to my aunt and uncle, and I never stopped.
Until the cake residue finally stuck to cake machine, I wiped it with a rag and dared not do it again, for fear of damaging cake machine.
In the future, we can eat delicious cakes made by ourselves at home at any time.