1. egg
The US Food and Drug Administration reported that more than 6.5438+0.4 million people are infected with Salmonella every year in the United States, and about 30 people die. Becker said that improper handling of eggs can easily lead to bacterial infection.
suggestion
When eating eggs, it is best not to eat them raw, because eggs contain many germs. If eaten raw, the bacteria will cause disease when they reach the human body, especially when the flu is relatively strong. Don't panic if your hand accidentally touches a raw egg. Washing your hands repeatedly with soapy water can disinfect them well. Cooked eggs can kill germs and prevent them from getting sick.
2. Fruit
The US Food and Drug Administration warned that eating fruits such as melons and cantaloupes should be alert to bacterial infection. Most of these bacteria come from planting areas and may be cross-infected during transportation.
suggestion
When eating fruit, you'd better wash it repeatedly, and don't feel trouble. This is a good way to get rid of bacteria. Some fruits have skins, so many people don't wash them. In fact, there are many bacteria on the skin of fruit. If it is not cleaned, it is likely to bring the virus into the pulp, so that the bacteria will still enter the body. If you buy fruit outside, even if it looks clean, you should wash it yourself.
Bacteria are common in food, so we don't have to worry about it. Bacteria all have fatal points, and we can find appropriate mitigation methods according to the characteristics of food. Some bacteria are afraid of high temperature, so we have to cook at high temperature to kill them. The above are some foods with bacteria. We have told you how to deal with them. I hope it will help you.