Health certificate refers to the health management certificate that employees in catering, food and medical industries must hold in order to protect the health and safety of consumers and prevent the spread of infectious diseases. Holders must have regular physical examinations and update their health certificates. The validity period of health certificate is generally half a year or one year, which may be different according to the regulations of different industries and regions. After getting the health certificate, you need to pay attention to the validity period of the health certificate, have regular physical examination, keep healthy and update your certificate. The health administration department is responsible for the issuance, management and supervision of health certificates.
In addition, during the period of holding a health certificate, you need to follow some basic health care principles. This includes paying attention to personal hygiene, food hygiene and environmental hygiene to ensure good health. At the same time, it is necessary to check and use health care facilities and equipment in the workplace, such as gloves and masks. Be sure to comply with relevant health standards and regulations to ensure the health of employees and the food safety of consumers.