Why should we develop green organic agricultural products?

Agricultural development began to form a relatively perfect industrial chain, and the integration of production and marketing greatly promoted the development of agricultural modernization. It is understood that consumers now prefer green and organic agricultural products, which is actually a challenge to agricultural production. This requires agricultural producers to pay attention not only to crop yield, but also to quality and organic. Of course, the birth of organic agriculture model makes green organic production possible, which not only meets the needs of consumers, but also ensures the economic benefits of farmers themselves.

So why does the current agricultural environment particularly advocate the development of organic agriculture? In fact, there are four reasons:

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It can provide pollution-free, green and safe food for the society, which is beneficial to people's health and reduces the occurrence of diseases.

At present, the sharp increase of human diseases, especially various cancers, is closely related to the pollution of living environment. Organic agriculture does not use chemical fertilizers and pesticides, so the organic products produced are very safe and conducive to protecting human health.

It can reduce environmental pollution and help restore ecological balance.

Turning to organic agricultural production mode can reduce the pollution of agricultural production activities to the ecological environment and help restore ecological balance.

It is conducive to increasing rural employment, increasing farmers' income and improving agricultural production level.

Organic agriculture needs a lot of labor input, as well as a lot of knowledge and technology input. The price of organic agricultural food in the market is usually 20-50% higher than that of ordinary products, and some are more than twice as high. Therefore, the development of organic agriculture can increase rural employment, increase farmers' income, improve agricultural production level and promote the sustainable development of agriculture.

Is conducive to improving the international competitiveness of agricultural products in China.

Organic agricultural products are internationally recognized as high-quality, pollution-free and environmentally friendly products. Therefore, the development of organic agriculture is conducive to improving the competitiveness of China's agricultural products in the international market and increasing foreign exchange income.