Why is the Jingsifang liquor of Wuliangye a healthy liquor?

Because Jingsifang Liquor takes natural plants such as Dictyophora dictyophora, Pueraria lobata and mung bean as main raw materials, it has the effects of clearing away heat and toxic materials, relieving alcoholism and protecting liver. It is an ecological health-preserving "healthy wine" brewed by extracting essential components through technology and combining traditional technology with contemporary technology without changing the original taste of liquor.