How to eat puffer fish without poison? It's eaten like this in Japan.

The puffer fish has been on the news for several times. Everyone knows that if it is not handled properly, it will be poisoned and seriously killed! Then the problem is coming. How to eat puffer fish? Let's introduce it below!

How to eat puffer fish without poison?

How to deal with puffer fish healthily

First: the tools for handling puffer fish should be kept separately. After handling, remember to disinfect the tools with boiling water to prevent the tetrodotoxin from spreading to other places.

Second: be sure to scald the puffer fish skin with boiling water, and then clean the mucus on the surface of the puffer fish; The toxin of puffer fish is mostly in the liver. Pay attention to using fish killing tools to avoid scratching the skin and causing toxin damage.

Third: remember that puffer fish's ovaries can't be eaten immediately. You can hang it with a rope and air dry it before eating.

Puffer with white sauce

condiments

700g puffer fish raised artificially.

condiments

Ertang 1000g

condiment

Soybean oil 10g, sesame oil 10g, rapeseed oil 10g, salt 5g, chicken powder 8g, sugar 2g, ginger 10g, garlic 2, onion 10g.