Tea oil is clear and fragrant, with high oleic acid content, which is easily digested and absorbed by human body. Eating tea oil is good for human health. In addition, tea oil is durable and not easy to rancidity, and it is a good reserve material. Therefore, tea oil plays an important role in food and has many uses in industry, medicine and beauty.
The food fried with tea is Huang Liang in color and delicious. It is the best oil for cooking food, processing canned food and making margarine. Tea oil not only has the functions of preventing hypertension and cardiovascular and cerebrovascular systems, but also has the functions of clearing away heat and promoting diuresis, killing insects and detoxifying. Taking 50- 100ml of raw tea oil every time can clear stomach and moisten intestines, and can treat abdominal pain due to qi stagnation.