1, the original wine is good: the quality of the original wine is excellent, highland barley is planted naturally and ecologically, and pure water is brewed in plateau.
The original wine of Naqu highland barley wine adopts authentic highland organic highland barley, supplemented by the melting water of Qilian Mountain ice and snow at an altitude of more than 6000 meters (sunlight, melting and infiltration, underground undercurrent, passing through glacier rock layers dozens of meters deep, and filtering layer by layer. The water source is far away from the hubbub, pure and rare, the water quality is moderate, and it is rich in trace elements such as zinc and selenium, which is a good water for brewing. Using the traditional four-time cleaning process of steaming and burning (based on the inheritance of more than 600 years of ancient brewing technology, combined with exquisite modern technology, carefully prepared and committed to pursuing the outstanding and extraordinary quality of Naqu highland barley wine), the original wine was aged in batches in pottery altar and wine sea respectively, with perfect quality. Trace elements in clay pots have a good effect on wine aging and are containers for storing high-grade wine. Taotan Tibetan wine is the top grade of highland barley wine with high value and good quality.
2. Good ingredients: medicinal materials and active ingredients with the function of protecting liver and lowering blood sugar.
Highland barley: contains "β-glucan", which can delay gastric emptying, reduce glucose absorption and stabilize blood sugar; Reduce cholesterol, prevent cardiovascular diseases, prevent tumors, improve immunity and delay skin aging.
Lycium barbarum L.: It contains "betaine", which can increase the phospholipid level in blood and liver, reduce the total cholesterol content, and effectively prevent alcoholic fatty liver. Its Lycium barbarum polysaccharide can reduce lipid peroxidation, protect liver cells and reverse fatty degeneration.
Mulberry leaves: containing "DNJ" can inhibit the activity of α -glucosidase in small intestine, and then prevent disaccharide from hydrolyzing into glucose and entering large intestine, thus achieving the purpose of inhibiting the increase of blood sugar in human body.
Pueraria lobata: Puerarin contained in it can protect the immune damage of liver tissue, accelerate the decomposition of alcohol metabolism, reduce drunkenness and relieve alcoholism.
Seabuckthorn: It contains "seabuckthorn flavone", which has a good effect on myocardial ischemia, hyperlipidemia and coronary atherosclerosis. Has the effects of enhancing immune function, improving cardiovascular and cerebrovascular systems, resisting tumors, scavenging free radicals, protecting digestive system, promoting hematopoietic function of hematopoietic cells, resisting radiation, resisting inflammation, and resisting allergy.
Siraitia grosvenorii: contains "mogroside", which is 300 times sweeter than sucrose and has zero calories. It has the effects of clearing away heat, moistening lung, relieving cough and relaxing bowels, and can be used for preventing and treating obesity, constipation and diabetes. Siraitia grosvenorii glycoside is safe and nontoxic as food.
3. Good technology: Advanced biological extraction technology ensures the content of effective components.
With the help of the advanced digital extraction technology of traditional Chinese medicine from the parent company, the effective components in the medicinal materials were extracted, the effective components in the raw materials were retained to the maximum extent, and the quantitative and accurate labeling was carried out to ensure the functional stability of Naqu highland barley wine.
The functional components are tested by national certification bodies to ensure that the content is qualified and can reach its effective dosage, and give full play to the role of Naqu highland barley wine in "alleviating liver injury and assisting in lowering blood sugar".
4. do well in the exam. The human drinking monitoring test found that when people drank Naqu highland barley wine, the blood sugar content reached the peak within 60 minutes, and by 120 minutes, the blood sugar content of 45.5% people decreased. After eating for 60- 120 min, the blood sugar of 9. 1% people decreased continuously. 18.2% people's blood sugar changes began to decline after eating for 60min; The trend of drinking human blood sugar proves that Naqu highland barley wine has certain auxiliary hypoglycemic function.