Watermelon. Watermelon is rich in amino acids, vitamin C, dietary fiber and other nutrients, which can supplement the nutrition of pregnant women. Pregnant women in the third trimester often have edema. Eating watermelon at this time can reduce edema during pregnancy. Blueberries. Pregnant women in the third trimester usually have a bad appetite because the uterus will enter the stomach. Eating blueberries now helps to stimulate appetite, and carotenoids and blueberry antigens will also be very beneficial to your baby's visual development.
Apples contain many vitamins and minerals, malic acid, Missouri acid and fine fiber. It has defecation function and is very useful for fetal development. Apples are hot and can nourish the mind and prevent miscarriage. Apples also have the function of regulating gastrointestinal function. Pregnant women can eat fruits rich in vitamins in the third trimester, such as strawberries, kiwis, oranges, pera and so on. Pregnant women should eat fruit between meals, which is good for health. This is beneficial to the growth and development of pregnant women and fetuses.
The main purpose of vitamin C supplementation in the third trimester is to prevent colds and periodontal diseases. Generally speaking, in the third trimester of pregnancy, pregnant women are prone to symptoms of gingival swelling and bleeding. The best fruits with vitamin C are kiwi fruit, orange, orange, lemon, gum Arabic, strawberry, tomato and mango. You can't eat mango if you are allergic to it. It is suggested that the fruit should not exceed half a kilogram every day. If it is exceeded, it will easily lead to excessive heat. It is recommended to eat two kinds of fruits every day. Generally speaking, if the blood sugar is too high, it is recommended to choose some fruits with low sugar content, such as tomatoes and cherries.