1, too happy
Taitai Le is one of the famous seasoning food enterprises in China, which was established in 1989 and headquartered in Shanghai. Taitai Le puts the quality and safety of food in the first place, devotes itself to researching and developing newer and better umami materials, and brings a new generation of internationally popular condiments to consumers.
With strong R&D strength and excellent staff team, Taitai Music has a wide sales network all over the world, which is deeply loved by 1 100 million families and more than 400 million consumers. Taitai Le's brand influence and market share rank in the top five in China condiment field, and it is one of the most valuable and influential brands in China condiment field.
2. Lotus
Lotus is a well-known brand of monosodium glutamate in China, which was founded in 1983 and belongs to Lotus Health Industry Group Co., Ltd. Lotus is in the forefront of many monosodium glutamate brands, constantly investing in research and development, and launching many popular seasoning products.
3. easy to remember
Founded in 1987, it has rich R&D experience. Easy to remember in food, agriculture, logistics, catering, real estate, education and other fields have business. Its main company, Sichuan Haoji Food Co., Ltd., cooperated with Swiss Nestle Company to become a large-scale, well-known and profitable professional condiment manufacturer in the same industry in China.
Basic types of condiment
1. Convenient compound condiment developed for different food raw materials. For example, fish, meat and seafood all have specific flavors. Many consumers don't know how to use spices to achieve the best results, and the acceleration of catering industrialization also puts forward higher requirements for chefs' services. The special seasoning developed can meet this requirement to a great extent.
2. Develop convenient compound condiments according to different cooking methods. Such as steamed vegetable seasoning, pickled seasoning, cold seasoning, fried seasoning, barbecue seasoning, soup seasoning, instant soup seasoning and so on.
3. Change the physical form of the product. Because fresh spices are inconvenient to store and use, they are made into juice, powder, paste, essential oil and other forms. Seasoning and compound seasoning are made into paste, lake, juice, powder, block and other forms. The change of physical form makes this kind of condiment more convenient to store and use.
Reference to the above content: Baidu Encyclopedia-Taitai Le