Flavors, pigments, sweeteners and other food additives will be added to inferior spicy strips. Although the content is within the range stipulated by the state, it will have cumulative effect after repeated consumption, which is very harmful to human body. Moreover, spicy strips are mostly produced in small workshops, the environment is unsanitary, and the treatment method cannot be monitored. In addition, spicy strips are mostly fried foods, and the oil used is extremely unsanitary. After the human body accumulates, it is easy to cause cancer, especially for people in special periods such as teenagers and pregnant women.