General infectious diseases, such as viral hepatitis, typhoid fever and bacillary dysentery, cannot issue health certificates.
In order to ensure the food hygiene and safety of consumers, employees in the health service industry or those who have direct contact with imported food need to have health certificates.
A health certificate is a certificate of health examination. For patients with viral hepatitis, hepatitis virus can be transmitted to children through blood, sexual transmission and mother-to-child transmission. Therefore, if you want to engage in the service industry, you must ensure that you are fully recovered and not contagious before you can apply for a health certificate.
1. Active pulmonary tuberculosis can spread through the respiratory tract and cause harm to people around it, so it is impossible to apply for a health certificate.
2. When intestinal infectious diseases occur, you can't apply for a health certificate, especially carrying typhoid Bacillus, Vibrio cholerae and Bacillus paratyphi, which has a serious impact on the catering industry.
3. People with elevated transaminase cannot apply for a health certificate, and it is necessary to clarify the reasons for the elevated transaminase. Patients with viral infections such as hepatitis B, hepatitis C and hepatitis E need standardized treatment. When transaminase is within the normal range, a health certificate will be issued after it is determined that it is not contagious.