Most vermicelli are filamentary foods made of mung bean, sweet potato starch, corn starch or sweet potato starch, with an average of 338 kilocalories per100g vermicelli, while rice noodles are strip-shaped rice products made of fresh rice, with an average of 359 kilocalories per100g rice noodles, so the calories of rice noodles are relatively higher.
The nutritional components of vermicelli mainly include carbohydrate, dietary fiber, protein, hydrochloric acid, calcium and magnesium. Rice flour is also rich in carbohydrates, vitamins, enzymes, minerals and other nutrients, all of which have certain nutritional value and can provide energy for the human body and supplement the nutrients needed by the body.