Is salted shrimp healthy?

Recently, in Yantai, Shandong Province, a woman learned to eat raw kimchi shrimp online. Unexpectedly, after eating it, she felt bored all over. Later, she went to the hospital for examination and found that it was food poisoning and needed to be hospitalized for 3 days.

In fact, many people dare not eat raw salted shrimps and crabs, but we seaside people often eat them. As long as we remember these three key tricks, we can rest assured that raw salted shrimps and crabs taste more delicious. First of all, when pickling shrimp or crab, you must choose fresh, not dead, dead is not fresh, easy to breed bacteria. Secondly, don't add a drop of cold water when pickling live shrimps and crabs. Adding cold water, the marinade is easy to deteriorate, which leads to the deterioration of raw marinated seafood, which may cause gastrointestinal discomfort. Finally, when you eat raw and marinate, you must add a proper amount of white wine, such as high-grade white wine like Laobaigan. The purpose of adding liquor is sterilization, and adding liquor can also make the taste of raw pickled seafood more delicious.

This Ms. Lin should have put white wine in the pickling process, but she put cooking wine and felt very annoyed after eating it. So be careful when processing ingredients. So, how to pickle live shrimps and crabs?

First, wash fresh shrimps or crabs. Don't choose big crabs and shrimps. Generally, shrimp is less than 7 cm and crab is less than 5 cm. Choose a smaller one because it is easier to taste when pickled. Never wash with cold water. It can be washed with seawater. If you can't find seawater, let the boiling water cool, and then wash the shrimps and crabs. Secondly, pour the fresh soy sauce into the pot, bring it to a boil, then add a dozen peppers and three star anises, and then pour it into the pot to cool. The washbasin should be wiped clean, so as not to get dirty by cold water. Then cut 10 garlic cloves into pieces, dry peppers into sections, and an onion into sections, and put them together in a cool and delicious pot. Put the clean shrimp or crab into the basin. Then pour 50 grams of high-alcohol liquor. Marinate for a day and you can eat it. If you don't finish it at once, seal it in time, put it in the refrigerator and carry it with you. Marinated seafood products should be eaten within 3 days as far as possible.

Summary: Seafood, such as raw and salty shrimps and crabs, is very delicious and tender. This is a delicious food.