What are the famous roast chickens in Henan?

Henan cuisine is everywhere, and roast chicken is undoubtedly a delicious dish in the cuisine, which looks like an ingot, crisp and delicious. But when it comes to the famous roast chicken, people usually think of the roast chicken at the crossing. In fact, there are many unknown roast chickens. After tasting it, it makes people appetite and can't help sharing it with you.

Red-Cooked Chicken, Daokou Style

Anyang's Daokou roast chicken is well-known at home and abroad, and is known as "the first chicken in the world". Actually, I don't need to introduce you. Daokou Roast Chicken is one of the traditional famous dishes, which is made by LAY Shi Jia Roast Chicken Shop in Daokou Town, hua county, Henan Province, and is a famous specialty in China. Daokou roast chicken is as famous as Fuliji roast chicken, Beijing roast duck and Jinhua ham.

Maigen roast chicken

Many people are waiting in line to buy "buy a roast chicken" in Laoshizi Street, Baofeng County. Its home is well-made, and the raw materials are all fresh chai chickens, each of which was slaughtered by the imam of the mosque. There are more than 20 kinds of natural and precious condiments in the soup stock. After cooking, it is fragrant everywhere, with unique taste, rich nutrition, delicious taste, nourishing and strengthening the body, and is famous for its fragrance, tenderness, rotten taste and delicious taste.

Kaifeng tongziji

Speaking of cockfighting, we must first talk about Ma Yuxing, a century-old shop in Kaifeng. Ma Yuxing has his stores in many places in China. You may be familiar with this name. Cockfighting is a special dish in Kaifeng, which is famous for its Huang Liang color, salty, tender and crisp, fat but not greasy, and more fragrant when chewed. Kaifeng cockfighting, Dezhou braised chicken, Daokou roast chicken and Hangzhou beggar chicken are listed as four famous chickens.

Luoyang panjinhe red-cooked chicken

Panjin and roast chicken have long enjoyed a good reputation in Luoyang. Pan Jinhe roast chicken features: fine production, pure taste, yellow skin and red skin. The meat is tender outside and tender inside, and it is fragrant after eating, and it is exported to both inside and outside the province. Panjin and roast chicken are famous for their unique flavor and flexible operation, and their business is booming. There is a poem to prove it: "Good food is famous, and guests are thousands of miles away."

Lu Yi Kong Ji roast chicken

Kong Ji roast chicken has a long history, and its unique flavor is bright in color, red in yellow, rotten and crisp in meat, fat but not greasy, and attractive in flavor. The tender chicken bones can be eaten, the old chicken bones are separated, flies do not bite in midsummer, and it is not bad after being stored for several days. It has pharmacological effects of warming the middle warmer, dispelling cold, strengthening the spleen and appetizing.

Shangqiu guocun red-cooked chicken

According to Shangqiu County Records, the production technology of Guocun roast chicken has a history of three or four hundred years. 1956, Meng Zhaoxing Roast Chicken Restaurant is operated by Guocun Supply and Marketing Cooperative, and its business is booming. The smell is fragrant, the color is delicious, the meat is tender and white, the shape is complete, rotten but not greasy, and the aftertaste is long. For example, if the chicken is hot, put your legs on the plate and shake them gently, that is, the meat separates from the bones and the meat falls into the plate.