The collocation of ingredients is very important for human health. Do you know which foods can't be eaten together?

In fact, in our real life, because of the rapid development of social economy, for most people, we are increasingly pursuing our own health and paying more and more attention to health preservation. So for many people, the collocation of ingredients is very important to people's health, so some people will have such a question, that is, do you know which ingredients can't be eaten together? In my opinion, the answer to this question is, for example? Honey and tofu can't be eaten together, and there are green onions and jujubes. Let's take a closer look.

1 honey and tofu

I believe that in our daily life, we often eat the cover and tofu, because this in itself has a good promoting effect on our health, and it is also very healthy. However, if we mix them together, there may be side effects because they contain different elements. If we eat them for a long time, it is likely to lead to diarrhea, dizziness and poisoning.

2 green onions and jujube

In fact, for most people in Northeast China, they like to eat green onions and big tricks, which are very common in Northeast China, but we can't eat them together. The main reason for this is that people with bad stomachs will often have stomachaches if they eat together frequently. Because there may be honey in green onions, there are substances that stimulate the stomach.

So in our daily life, we should also pay more attention to this problem. For everyone, diet is essential in our daily life, and we should also pay attention to cultivating a healthy eating habit. Therefore, although there are some things that we like to eat very much and are good for our health, we should consider whether they can be mixed together.