Method 1:
1. Peel the apple and cut it.
2. Dig out the core.
3. Put it in the cooking cup.
4.buy some milk.
5. Break it on the cooking machine.
6. Then pour in all the milk.
7. Stir on the cooking machine.
8. The delicious milkshake is finished. Ice cubes are usually added in summer.
9. Delicious milkshakes are shared with your family, which is very fulfilling.
Method 2:
Peel mango, slice it and put it in a blender. After slicing kiwifruit, keep a small piece, add mango, milk and lemon juice to the rest, stir, pour into a fruit cup after stirring, and put kiwifruit slices on the surface of the milkshake.
Of course, yogurt can also be used to make milkshakes. Yogurt has higher nutritional value, and a good milkshake will have a different flavor.
Tips:
Pay attention, first break the apple and add some milk, then add all the milk. If you add all the milk at once, the apple will not be broken, or it will take a long time to stir well, and it is not low-carbon.
A milkshake is a mixture of milk, fruit and ice. Milkshakes first appeared in the United States. There are two main types of milkshakes: machine milkshakes and hand milkshakes. Traditional milkshakes are hand-cranked and are usually sold in fast food restaurants and cold food shops. The milkshakes in the shop are now sold, and customers have bought them now.
The main purpose of making milkshakes is to show "ice cool". First, mix bananas with yogurt and ice cream powder and pour them into a blender. Stir them into banana paste and pour them into a bowl for later use. Crushing ice cubes with an ice planer, and pouring into a container for later use; Take half of the ice cubes and stir the banana paste, then pour it into the cup; Pour the remaining ice cubes into the banana paste; Finally, beat the watermelon into juice and pour it on the ice. In this way, the preserved fruit milkshake is ready.