2. Flavor coffee is to use some special processing methods to increase or amplify a certain flavor of coffee when processing raw beans, so that the product experience is clearer. For example, the "barrel-brewed coffee" popular in many coffee shops is a natural flavor-enhancing treatment.
Three flavors of coffee
1. Add fruits, flowers, spices and other natural materials, put them together with coffee beans, and slowly ferment and soak them in a closed anaerobic environment. This taste is healthier.
2. Add natural essence, such as citrus lemon essence, rose pure dew, etc. Stir the extract with coffee beans before fermentation.
3. Artificial essence and coffee beans are directly mixed and fermented to increase flavor.
How to distinguish flavor beans
1. Choose traditional sun exposure, water washing and honey treatment, and these three treatments will never go wrong.
2. Red wine treatment, anaerobic sunshine washing, carbon dioxide soaking washing, etc. It is also credible.
3. Suspicious: enzyme washing, or write special treatment directly.
Regarding flavored coffee and flavored beans, it is reasonable to exist. If someone hates it, someone will like it. We are more concerned about whether the addition is in line with food safety and whether the standards are clear when purchasing.