Why is milk tea unhealthy?
Why is modern milk tea unhealthy? Actually, it's because there's this thing in it In order to enhance the smooth and tender taste of milk tea, people later added some fat when making milk tea. Milk naturally contains fat, but milk is more expensive, so conscientious merchants will add milk or whole milk powder, but some unscrupulous people will add non-dairy powder.
The cost of non-dairy creamer is low, but the effect of improving taste is better, which is naturally welcomed by merchants. However, compared with milk or whole milk powder, non-dairy creamer has higher fat content and usually higher sugar content, which is the main reason why milk tea is unhealthy.
Introduction of Mongolian milk tea
Mongolian plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic was Mongolian milk tea. Mongolians mainly live in Mongolia, Inner Mongolia Autonomous Region and some surrounding provinces. Mongolian herdsmen mainly eat cattle, mutton and dairy products, supplemented by food and vegetables. Brick tea is an indispensable drink for herdsmen. Drinking salty milk tea boiled with brick tea is a traditional Mongolian tea drinking custom. In pastoral areas, they are used to "three teas and one meal a day". Therefore, drinking salty milk tea, in addition to quenching thirst, is also a major way to supplement human nutrition. Every morning, the first thing a housewife does is to cook a pot of salty milk tea for the whole family to enjoy all day. Mongolians like to drink hot tea. In the morning, they eat fried rice while drinking tea, and warm the remaining tea with a small fire for drinking at any time. Usually, a family only eats grass at night before going home to have a formal meal, but it is generally necessary to drink salty milk tea three times in the morning, noon and evening.
The salty milk tea that Mongolians drink is mostly blue brick tea or black brick tea, and the cooking utensils are iron pots. When boiling salty milk tea, you should first break the brick tea, put the washed iron pot on the fire, hold 2 ~ 3 kilograms of water, and add 50 ~ 80 grams of broken brick tea when the water just boils. When the water boils again for 5 minutes, add milk, the amount of milk is about one fifth of that of water, stir it a little, and then add a proper amount of salt. When the whole pot of salty milk tea begins to boil, put a small amount of fried rice in it, then boil it and put it in a bowl.
Can milk tea be infertile if you drink too much?
There is a real possibility of infertility. Because many milk teas on the market are not made of fresh milk, the main ingredient is hydrogenated vegetable oil, which contains a lot of trans fatty acids, and the content is obviously too high. Studies have shown that excessive intake of trans fatty acids will reduce women's fertility, and men will also reduce hormone secretion and inhibit sperm motility, which may lead to infertility. Men and women of childbearing age had better not drink milk tea.
How to make sago milk tea
When milk tea meets sago, it is no longer cold and elegant. Sago gives it more fun and makes milk tea more delicious. This is the feeling after tasting sago milk tea for the first time. How to make sago milk tea? Let's get to know each other.
Ingredients: sago, milk and black tea.
Practice: 1, add water to the pot to boil, add sago, stir while cooking, and remove supercooled water when the water is boiled again.
2. If the sago is not completely transparent, you need to repeat the action of step 1 and then drain it for later use.
3, another pot, add water to boil, add black tea, cook in the form of tea, filter out the tea leaves, and put the tea leaves into the cup.
4. Then pour a certain amount of milk into the teacup, stir it evenly, and then add the cooked sago, which is the delicious sago milk tea.