According to the survey of fashionistas, the difference between carbonated sugar and white sugar lies in the different components. Carbonated sugar refers to white sugar produced by carbonization, which is a popular healthy sugar in the world at present. Sugar is refined by dissolving sugar, which is characterized by high purity, good whiteness, fine particles and instant. Carbonated sugar is a kind of white sugar with higher purity than sulfide sugar, so it has better quality and longer shelf life. The production process of carbonized sugar removes more non-sugar substances than sulfide sugar, and the finished sugar has less sulfur content and can be stored for a long time without discoloration. The production process of carbonized sugar is complicated, which requires more mechanical equipment and consumes more lime and carbon dioxide, so the production cost is higher.