Each system has its own characteristics, but they are all based on the International Organization for Standardization (ISO). There are HACCP ISO22000 green food, organic food and recent QS certification. There are other certifications with strict standards and complete structural system, which are easy to learn and difficult to study, but it is difficult to really get the kind of certificates recognized by various places.
The three systems are based on the relevant national product quality law, standard law, metrology law and product standards, and effectively operate and control personnel, workplaces, equipment and facilities, business projects and environmental impacts through the establishment of organizational structure, the setting of posts, the division of post responsibilities, and the formulation of post systems and processes.
Authentication method of three-body management system
First, meet the legal requirements of the government and obtain a green pass for international trade.
Second, enhance the competitiveness of enterprises and expand market share.
Third, establish an excellent corporate image.
Fourth, improve product performance and make green products.
Five, transform the process equipment, optimize the cost, realize energy saving and consumption reduction.
Pollution prevention and environmental protection.
Seven, to avoid economic losses caused by environmental problems.
Eight, improve the environmental quality of employees.
Nine, improve the internal management level of enterprises, reduce management costs.
Ten, reduce environmental risks, realize the sustainable operation of enterprises.