Carrot, cabbage, pumpkin, sweet potato, spinach, cabbage, cauliflower, celery, wheat bran, corn husk, rice bran, oat bran, etc.
Anti-cancer vitamins:
Vitamin a, beta carotene, vitamin c, vitamin e, selenium, vitamin d
The results show that the life span of patients with advanced cancer after taking 10g vitamin C every day is four times longer than that without taking it.