Which is healthy, well water or mountain spring water in rural areas?

In rural areas, mountain spring water tastes better, or well water tastes better. As long as the water source is not polluted, the general mountain spring water tastes better than well water. The coordinates are Benxi, Liaoning. The mountain springs here are basically the same as well water, except that some springs taste bad and the water quality is hard. Personally, well water tastes good. As an authentic rural person, he has been drinking well water since childhood, and the water temperature is warm in winter and cool in summer. In summer, he took a thermos bottle home, poured it out and put it in the refrigerator to freeze.

Of course, mountain spring water is delicious. It is naturally formed by nature. It contains many minerals and tastes sweet. Drinking in summer can not only quench thirst, but also replenish minerals and restore physical strength. Our village is in a deep forest, and the nearest city or industrial park is more than 20 kilometers away, so I can be sure that the water here is not polluted at all. Now many city people drive to our place to drink water.

Springs are mostly inclined confined water (recharge area is higher than discharge area, confined water is groundwater filled between two water-resisting layers, which forms springs when it meets weak strata or fault zones. Because it is deep groundwater, the water quality is pure and sweet. Of course, mountain spring water is delicious. It is naturally formed by nature. It contains many minerals and tastes sweet. Drinking in summer can not only quench thirst, but also replenish minerals and restore physical strength. Well water is artificially dug, although it is also groundwater, but its mineral content, well water and spring water are generally less polluted and more mineral content, belonging to hard water and groundwater. There is a great difference between water temperature and ground temperature, which contains more mineral salts but less oxygen. Making tea mentioned by my friend above is also an aspect. The water that was easily available in ancient times was mainly natural spring water.

Of course, mountain spring water is delicious. It is naturally formed by nature. It contains many minerals and tastes sweet. Drinking in summer can not only quench thirst, but also replenish minerals and restore physical strength. At the same time, the soil is like a filter, filtering out impurities in surface water, thus becoming well water that we can drink directly. I grew up in the countryside, where there is less pollution than in the city, so we all use it directly.