1, steamed pumpkin
Wash the whole pumpkin, cut into pieces, remove the pulp, put it in a steamer and steam for 25-35 minutes.
2. Baked pumpkin
Wash and peel the pumpkin in Beibei, dig out the pulp with a spoon, put oil paper on the baking tray, cut it into small pieces and put it on the baking tray. Brush the upper and lower sides of the pumpkin with a brush and sprinkle some black sesame seeds. Preheat the oven 180 degrees, bake for 10 minutes, take out and turn over, and bake for 10 minutes.
3. Steamed eggs with pumpkin in Beibei
After cleaning the pumpkin in Beibei, remove the top cover and dig out the pulp. Beat the eggs in a bowl, add milk and a little salt, pour into the pumpkin, and steam on the pot.
4. Beibei Pumpkin Cup
Wash beibei pumpkin. Remove the top cover, dig out the pulp, marinate the shrimp with salt and cooking wine, and put the corn kernels, green beans, tofu and scallops into the pumpkin. Add water, steam in a pot, open the lid and add shrimps, and steam for 10 minute.
5. pumpkin paste
Peel the pumpkin, cut it in half, remove the seeds and cut it into small pieces. Steam in a pot for 10- 15 minutes. Be sure to steam it until it softens. Peel the steamed pumpkin, put the peeled pumpkin into the juicer, then pour in the milk, start the juicer and let it stir for 10 seconds before eating.
Step 6 brew pumpkin balls
Steam the pumpkin, peel it, mash it with a spoon, pour glutinous rice flour while it is hot and knead it into a smooth dough. Rub the pumpkin dough into balls, and remember to sprinkle some glutinous rice flour on the plate to avoid sticking together. Boil the water in the pot, add the red dates and pumpkin balls, and gently push them with a spoon to avoid sticking to the pot. Cook again until the pumpkin balls float, then add brown sugar, 3 spoonfuls of liqueur and a little medlar, and stir well to serve.
7. Beibei pumpkin pie
Wash the pumpkin, remove the pulp and slice it, steam it in the microwave oven, take it out and mash it. After the pumpkin puree is cooled, add a small amount of glutinous rice flour in turn until the dough does not stick to your hands. Make the stuffing with bean paste, wrap it with dough, roll it into a circle, put it in a pot, and fry it until both sides are golden, and the delicious pumpkin pie is finished.
8. Steamed ribs with mushrooms and glutinous rice pumpkin cup
Glutinous rice needs to be soaked one night in advance. Draw a square around the pumpkin pedicle with a knife, take a piece, dig out the pulp and seeds, and clean the inside. Wash and cut mushrooms, add salt, cooking wine, soy sauce, soy sauce and a little starch to ribs, and marinate for 2 hours. Mix diced mushrooms with glutinous rice, pour in the seasoning for marinating ribs, then fill the pumpkin cup with mushrooms and glutinous rice, put a rib on it, and cover it. Steam in the pressure cooker for 20 minutes before serving.
9.pumpkin pudding
Wash the pumpkin, peel the steamed pumpkin and grind it into mud. Mix fine sugar, milk, animal cream and egg yolk evenly, then filter with a fine mesh spoon twice, and the pudding liquid will be very delicate. Put the container filled with pumpkin pudding liquid into the baking tray, cover the container with a piece of tin foil to prevent the skin from forming a hard film, bake for 40 minutes, and then serve after cooling.
10, pumpkin lantern salad
Steamed pumpkin and eggs, then mashed in a bowl. Then add the fried chopped green onion and meat, add some salt, black pepper and your favorite mayonnaise.