Seafood is very nutritious, but experts point out that eating seafood should be controlled. Excessive consumption may cause diseases, especially for some special people. The average person can eat 50 to100g of seafood at a time. Some people are used to eating in large pots, which may cause some diseases. Like shellfish and shrimp, the purine content is high. If you eat too much, it may lead to the increase of uric acid in human blood, which may lead to gout. Moreover, the lower layer belongs to warm food and should not be eaten in summer. People with allergies should be careful to eat seafood. In addition, don't eat Yu Xin's food during coughing. Eating this kind of food can easily lead to the aggravation of cough during coughing.
Eating seafood is easy to cause gastrointestinal colds, because seafood is hair. Hehe, it is not only bad for health, but also easy to cause colds, especially acute gastrointestinal colds, which can cause symptoms such as sore throat and fever. Many people think it's a common cold. This situation requires timely medical treatment to avoid delaying the illness.
Chinese medicine believes that when you are sick, you really need to avoid eating, especially hair. Do you need to avoid eating? It is still necessary to discuss taboos dialectically according to the methods of traditional Chinese medicine.
If the physique is weak and cold, the stool is thin, the stomach is warm and the limbs are cold, then cold foods such as watermelon, Sydney and banana are inedible, and if you often feel thirsty, insomnia and upset, hot foods such as garlic and ginger are inedible.
It is scientific to avoid eating certain foods during illness, because the increase of protein intake of seafood will enhance the body's immunity, the rejection of foreign substances will increase, and the window will react more strongly. Medically, in order to suppress rejection, hormone drugs should be taken, which is the reason, so it is best to eat less or not to eat seafood during a cold.