Wudeli Flour is the largest flour enterprise in the world, and its sales volume has been high. Wudeli flour is made of non-genetically modified refined grain, without bad additives, which is very safe. As a famous product of Wudeli Group, Wudeli Flour has passed the evaluation and is considered as one of the top flours in China.
Wudeli Group invested heavily in scientific and technological innovation, improved the refined flour rate and flour yield, introduced international advanced technology, produced low ash and high refined flour, and developed various special flours with the dietary characteristics of China people. At present, there are more than 30 series products of Wudeli series flour. Wudeli brand series flour is made of high-quality wheat and refined by using advanced Buller technology and equipment.
The advantage of Wudeli Flour lies not only in its brand awareness and sales volume, but also in its focus on the field of agricultural industrialization, and it is a national key leading enterprise. To sum up, Wudeli flour is one of the safest flour brands.
Method of selecting flour
1, look at the color of flour, flour is by no means the whiter the better, high-quality flour, slightly yellow; But if the yellow one is obvious, it is likely to be damp or deteriorated.
2, moisture, first look at color and moisture. Flour that meets the national standards is generally milky white or yellowish. If the flour is white, pale or blue, it means that the product has chemical additives, which may exceed the use standard.
3. Specially made first-class flour, also known as refined flour, Fuqiang flour and 70 flour (which can grind 70% of flour), is the flour ground from the core of wheat seeds, with fine powder quality, good taste, high price and white color. Because refined powder destroyed many nutrients in the production process, its nutritional value is relatively low, so it is not suitable to eat it often.
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