1. Prepare some wheat flour and pour it into the basin, then add some baking powder and some sugar. White sugar can promote the fermentation of baking powder and stir it evenly again.
2. Add cold water to the bottom, stir it while adding it, stir it into flour floc, and then knead it into a softer batter. After kneading the dough, cover it tightly and double it.
3. Prepare some green onions, clean them and cut them into pieces, then prepare some wheat flour and put it in a small dish, add some salt and five-spice powder and mix well, then pour in boiling oil and stir-fry until fragrant. Mixing well is enough, and the delicious shortcake is finished.
4. Take down the fermented dough below, and then exhaust the dough. Later, it was spread into pancakes, covered with a layer of shortbread, sprinkled with onions, and then folded.
5. The expansion is good. The preformed joint should avoid oil crispness, and then spread it into pancakes. Don't roll it too thin, otherwise it will endanger the secondary fermentation. Then put cold water on it, sprinkle sesame seeds and roll it slightly to fix sesame seeds.
6. Put the whole pancake in a pot and ferment it twice as big, then boil it, steam it for 20 minutes and cook it for 5 minutes.
7. Preheat and oil the electric baking pan, put it on the whole cake surface, apply vegetable oil, cover it and burn it slowly. When the bottom turns brown, delicious food is served. The homemade onion cake is ready and cut into pieces.
Food details of yam nest: yam, onion, garlic, pepper, tapioca starch.
1. Prepare some fresh yams, wash them, and then cut them into finer yams. Later, put the yam into the plate and cut it as thin as possible, so that it won't be half-cooked.
2. Put the cooked yam into the dish, then pour it into the pot, then boil it, then steam it with low fire for 15 minutes, then take it out and pour it into the dish.
3. Next, prepare some green onions and cut them into onion segments, then prepare some ginger slices to make more ginger foam, and then prepare a series of millet peppers, first cut orange peppers.
4. Prepare some fresh tomatoes, add knife flowers to the tomatoes, then soak them in boiling water for 10 minutes, then take them out first and peel them off. Slice the tomatoes and pour them into the bowl.
5. Add some salt to the yam to improve the taste at the bottom, then stir it fully and evenly, then mash it into fine yam paste, make it as fine as possible, then add cassava starch, stir while adding it, stir it into a flocculent shape, and then knead it into a ball.
6, the batter wakes up 10 minutes, grab a little more below, flatten the family reunion, and then gently squeeze out the small room to make a nest of yam.
7. Boil the water in the pot, put some salt, and put it in after the water is boiled.
Stew the whole nest slowly, cook it, scoop it up, and then pour in cold water. It's too cold.
8. Put the hot oil in the hot pot into the onion, garlic and pepper, stir fry slowly with slow fire, stir fry, then pour in the tomatoes and stir fry again. When the tomatoes are crisp, put them into the whole yam nest and simmer slowly.
9. When it is cooked to taste, add salt chicken essence and oyster sauce, soy sauce, white pepper and white sugar to taste, and stir fry to taste. First, stir-fry yam nests for delicious and delicious things.