1, mixed noodles with scallion oil
Ingredients: 2 noodles, onion 1 handful, 4 tablespoons soy sauce, and appropriate amount of salt. Practice: cut the onion into sections for later use. Pour salad oil into the pot, heat it slightly to warm, and add chopped chives. Boil onion oil over low heat, remove onion segments, and pour the oil into a bowl for later use. Cook the noodles, cool the cooked noodles, take them out and drain. Add 1 tbsp onion oil, add some fried onion segments, pour in soy sauce, and mix the noodles well.
2. Cold noodles with shredded chicken
Ingredients: 200 grams of chicken breast, 200 grams of noodles, 2 tablespoons of Chili oil, onion 1 root, coriander 1 root, appropriate amount of ginger and 3 cloves of garlic. Practice: Prepare the ingredients, wash the chicken, add water, ginger, garlic and cooking wine, and cook for 15 minutes until cooked. Cool the cooked chicken in cold water, tear the cooled chicken into strips by hand, and add the oil pepper into the bowl and mix well.
When the noodles are cooked, pour the cold shredded chicken into the noodles and mix well to eat.
noodles
Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. Noodles originated in China and have been made and eaten for more than 4,000 years. They have long been accepted and loved by people all over the world. Noodles are mainly made of wheat flour. Before the appearance of noodles, rice and porridge were the staple foods of China people, but when noodles appeared in person, the status of noodles was equal to that of rice.