1. The culprit of cardiovascular disease (fried starch);
2. Containing carcinogens;
3. Destroy vitamins and denature protein.
Second, pickled food (pickled food)
1. leads to hypertension, renal overload and nasopharyngeal carcinoma;
2. Affect the mucosal system (harmful to the stomach);
3. It is easy to get ulcers and inflammation.
Third, the processing of meat products (dried meat, floss, sausage, etc. ).
1. contains one of three carcinogens: nitrite (antiseptic color);
2. It contains a lot of preservatives (increasing the burden on the liver).
4. Biscuits (excluding low-temperature baking and graham crackers)