How to eat mango jam? Mango jam has become a popular jam because it retains most of the nutrients in mango, with rich fruit aroma and good color and taste. But there are other ways to eat mango sauce besides eating it directly. Let's see how to eat mango sauce.
How to eat mango sauce 1 how to eat mango sauce?
The simplest and most common way to use mango sauce is to eat it directly, or it can be mixed with many different ingredients such as yogurt bread. When baking bread or biscuits at home, you can also put in a proper amount of mango sauce, which will make the bread and biscuits taste better.
How to eat mango sauce
1, with milk
Mango sauce can be eaten with milk. When you want to eat, you can take 200 grams of pure milk, put it in a clean small bowl, heat it in a microwave oven for 1~2 minutes, take it out, then mix it well in the milk, add a proper amount of honey to taste, and you can eat it later.
2, mango sauce milkshake
Making milkshakes with mango sauce is also his most common way to eat. When making, you need to prepare 250 grams of yogurt and 0/00 grams of mango sauce/kloc.
In addition, prepare half a fresh mango, put the prepared yogurt and mango sauce into a cooking machine and stir evenly, make it into a milkshake shape, take it out and put it into a cup. Then cut the pulp obtained by peeling half a mango into cubes, put it directly into a cup, and put it in the refrigerator for 2-3 hours to take it out. At this time, the taste of milkshake will be particularly good.
Step 3: Make cookies.
Mango sauce is also delicious when used to make cookies. When using mango sauce to make cookies, it is necessary to prepare 300g of mango sauce, plastic glutinous rice flour and flour, and mix the flour and glutinous rice flour together according to the ratio of 1: 1.
Add a proper amount of water to make dough, knead it evenly, then turn it into small pieces and press it into small cakes, with mango sauce as filling in the middle. The small cakes are fried with electric baking pan until both sides are slightly yellow, or baked in the oven, which is especially good for eating directly after taking out.
How to eat mango sauce 2 Don't eat mango directly. Teach you how to make mango sauce at home. Everything is simple and delicious with it.
First, prepare the mango, take out the mango pulp and cut it into small pieces, then add a proper amount of white sugar, stir it evenly, then put it aside, marinate it for an hour to an hour and a half, then pour it into a small pot and heat it on the fire.
When heating, you must pay attention to heating with the smallest fire and keep stirring. When cooking, you should also mash the pulp and add some lemon juice. After boiling until it is thick, turn off the heat.
Then we will prepare some renderings, glass jars that can be sealed, dry the water and keep it free of water and oil. Then we can put the cooked mango sauce in a jar and seal it, and then put it in the refrigerator for refrigeration.
You can take it out whenever you want. Whether it is added to bread or used to mix yogurt, it is very good. No additives, healthier. Try it quickly, but remember to refrigerate it after it is done, and it is best to eat it within half a month.