1, tomato and egg noodles: break the eggs, add a little salt and black pepper and mix well. Fry in oil until cooked. Chop tomatoes, add a little salt and sugar and cook until soft and rotten. Add the cooked tomato juice to the noodles and add the fried eggs.
2, seaweed egg soup: soak seaweed soft, cut into small pieces for use. Beat the eggs and add a little salt and chicken essence for later use. Boil appropriate amount of water, add laver, add appropriate amount of salt and chicken essence to taste, cook until laver becomes soft, add egg liquid, stir gently, and cook until the egg flower is shaped.
3. tomato fried rice: Cook the rice for later use. Chop the tomatoes and set them aside. Heat oil in a pan, add chopped green onion and stir-fry until fragrant, add tomato and stir-fry until soft and rotten, and season with salt and sugar. Put the cooked rice into the pot and stir well.
4. Steamed eggs: break the eggs, add salt, chicken essence, soy sauce and water and stir well. Brush a little oil in the steamer, pour the egg liquid into the bowl and steam in the steamer for about 10 minute.
The above are some simple and nutritious recipes, hoping to provide you with some reference. In addition, it is recommended that you control the amount of ingredients when buying, so as not to waste or overeat.