Is eating pot-stewed vegetables harmful to human body?

Pot-stewed vegetable is a dish made of raw materials after preliminary processing and blanching in prepared marinade. Generally, it can be divided into three categories: red halogen, yellow halogen and white halogen; Sichuan brine is the most common in China, and red brine is the main one.

Modern people pay attention to eating healthily and with peace of mind. Therefore, it is advisable to eat braised dishes occasionally, not to eat more. Potted vegetables are generally cold, which is not conducive to human metabolism. In particular, illegal traders outside eat stewed vegetables processed by chemical raw materials, which is extremely harmful.