Drinking too much wine is not good for you, especially white wine. When drinking, you must drink some wine that is less irritating to the body and has quality assurance, so that the harm to the body will be reduced. The alcohol content of low-alcohol wine is very low, so the alcohol entering the blood will also be reduced.
High-alcohol wine contains a lot of alcohol, so if you drink it, it will cause certain damage to various organs of the body, so it is better to drink low-alcohol wine. When drinking, you must try to control the amount of alcohol. Be sure to drink in moderation, never overdo it, and never drink blindly.
Classification standard of high-alcohol and low-alcohol liquor:
High-alcohol liquor can be divided into high-alcohol liquor (above 50), low-alcohol liquor (also known as medium-alcohol liquor, 40 ~ 50) and low-alcohol liquor (below 40). The alcohol content of low-alcohol liquor is below 20 degrees, and commonly used are beer, wine, aged osmanthus wine, champagne and low-alcohol medicinal liquor. According to the alcohol content, it is customary to divide wine into two kinds: high-alcohol (that is, foreign wine) and low-alcohol wine.
The former includes China liquor (soju) and foreign wine produced by distillation process, while the latter includes fermented wine. Because there is no uniform standard at home and abroad to measure, it is generally distinguished according to the alcohol content of fermented wine below 20. Because there are many kinds of wine, there is a great difference in alcohol content between wine and wine, and no one has studied the classification method.