Every year during the Spring Festival, people buy a lot of meat, and the sales of frozen meat and fresh meat in supermarkets are also very good. There are many kinds of fish, which are often seen on our table. Now many people can accept this price. In the past, when the economic conditions were bad, only during the New Year can we know that things are different now. Now in fact, ordinary people eat meat every day. Many children prefer to eat chicken legs and fried chicken legs, and some parents like to buy some chicken legs in the supermarket to cook for their children.
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Some frozen chicken legs we sold in the supermarket don't look fresh at all. Some chicken legs bought in the supermarket are fresh and frozen. Nowadays people pay special attention to healthy diet. Some people worry that these foods are not particularly fresh, so can these frozen chicken legs in the supermarket be safe to eat? The staff in the supermarket once revealed that these three kinds of chicken legs can't be bought. Let's see which three kinds.
First, don't buy too thick frozen chicken legs. Some frozen chicken legs in the supermarket have some ice on them. These drumsticks are usually stored in the refrigerator. If they are kept for a short time, there will be less frozen ice on them. For example, a thick layer is like frozen lobster. Don't buy this. Who knows how long the ice has been left.
Second, don't buy chicken legs with abnormal colors. Fresh meat is red, not too red, not too yellow, not too black. If it is not bright red, it is black or too yellow. This kind of chicken leg is probably left for a long time, so it is not suitable for buying. Eating it is not good for your health. Don't buy it cheaply. Third, don't buy the chicken legs of Pisong. Although the ice layer is not thick, it may have used preservatives. It's best not to buy it.
When you buy chicken legs in the supermarket, you will know how to choose. Do you like chicken legs? Is braised chicken leg delicious or fried chicken leg delicious? Which one do you like?