1, tea cyanine color: tea cyanine black or reddish brown, some buds in Chaze are dark golden yellow.
2, te
1, tea cyanine color: tea cyanine black or reddish brown, some buds in Chaze are dark golden yellow.
2, tea cyanine aroma: there is a strong heap fermentation flavor, the lighter fermentation has a similar longan flavor, and the heavier fermentation has a stuffy and wet straw mat flavor.
3. Taste: When the fermentation degree is sufficient, the soup is thick, sweet and smooth, and almost not bitter. Mild fermentation is sweet, with obvious aroma and heavy taste; If you don't go through the wet warehouse, the taste will easily become slightly sour after aging. If the fermentation fails, the new tea is sour and bitter after soaking, and it is easy to have an unpleasant sour taste after storage.
4. Soup color: The light degree of fermentation is mostly dark red, and the heavy degree of fermentation is mainly red and black. It is also related to the tea cyanine series.
5, leaf bottom: watering pile, the leaf bottom with a lighter degree of fermentation is reddish brown, but not flexible. The leaves of heavy fermenters are mostly dark brown or black, hard and fragile. If the fermentation fails, the bottom of the leaf will be eroded by a light brush.