The employment direction of food hygiene and nutrition specialty is medical and health units: nutrition guidance, clinical nutrition treatment and health knowledge popularization; Food enterprises: food technology, food hygiene and quality inspection; Government and institutions: food hygiene supervision and food safety inspection.
Mainly for food production enterprises, food circulation enterprises, catering enterprises, food supervision departments and third-party food testing institutions. , engaged in food nutrition analysis and testing, food nutrition evaluation, nutrition catering, nutrition and health guidance, food nutrition inspection, food catering and other job groups.
Professional knowledge and ability of food hygiene and nutrition;
1, master the basic theories and knowledge of clinical medicine, preventive medicine and nutrition and food hygiene.
2, master the nutritional needs and nutritional level identification of all kinds of people under normal and special conditions.
3. Master the analysis of food nutritional value, the development of food resources and the nutritional design and identification of food fortification.
4. Have the basic ability to detect various pollutants, additives, natural toxic components and other harmful substances in food.
5, master the epidemiological investigation of food poisoning and other food-borne diseases, food poisoning rescue and preventive measures.
6, familiar with the theory and method of food hygiene and nutrition publicity and education.
7, familiar with China's food safety supervision and management laws and regulations, principles and policies, technical specifications and ethics, with practical work ability.
8, understand the food processing and cooking process and possible nutrition and food safety problems.
9, understand the development of nutrition and food hygiene, with the ability to carry out scientific research, critical thinking and innovative consciousness.