What if you have no appetite in hot summer? Come to a bowl of delicious Japanese beef rice to save your appetite! Let me show you the delicious Japanese beef rice!
condiments
1 bowl of rice,120g beef roll, 60g white onion,15g soy sauce,15g honey,10g sugar,10g rice wine, 3g salt,/kloc-0.
Steps of Japanese beef rice
1. Take the beef rolls out of the refrigerator and thaw them. I use it. It's a lean beef roll (I personally like lean beef). I recommend the fat beef roll. Shred onion, wash broccoli and cut into pieces, peel carrot, slice it, and press it out with a mold.
2. Mix soy sauce, honey, sugar, rice wine and salt to make sauce for later use. I used brown sugar, and the beef was darker after eating.
3. Boil a small pot of boiling water, blanch the beef roll for a while, and skim off the blood foam.
4. Put the oil in the pot, add the white onion and stir fry.
5. Pour in the cooked beef and stir fry together.
6. Pour in the sauce and stir fry.
7. Pour half a bowl of water and bring to a boil.
8. Turn to low heat and cook until the soup is thick. Turn off the fire and get out of the pot.
9. When cooking beef, you can start boiling water again and blanch broccoli and carrots.
10. Soak it in cold water to keep it crisp.
1 1. Drain and season with a little salt and sesame oil.
12. put the rice in a bowl and compact it, put it upside down on the plate, put the beef and vegetables on the plate, and finally sprinkle some seaweed and pine nuts, and it's done ~
13. Beef is delicious ~ just one CD!
14. You can also put it in a bowl, cover it with rice, and the soup seeps into the rice. It is delicious.
skill
This recipe tastes sweet. If you don't like it too sweet, you can reduce the amount of honey and sugar appropriately.
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