Materials for making cakes
5 eggs, 80g of low-gluten flour, 40ml of pure milk, 40-50g of sugar, 2 drops of lemon juice and 40ml of oil.
Step 1
Get all the materials you need ready.
Second step
Five eggs, egg white and yolk are separated and put into two containers.
Third step
Add milk to this bowl of egg yolk. See the list for the quantity.
Fourth step
Tip: Add flour and filter with a sieve.
Step five
Stir the paste
Step 6
In five bowls with separated proteins, add sugar granules, squeeze two drops of lemon juice, and beat like cotton with an egg beater. Don't hit it until it doesn't fall.
Step 7
Egg yolk and egg white are mixed together and stirred twice.
Step 8
Mix and stir like this
Step 9
Scrape it flat, put it in the mold, put it in the oven (oven preheating 10 minutes), adjust it to 150 degrees for about 20 minutes, and you can take it out when you see the molding.
Step 10
No additives, sweet and delicious, healthy and delicious.