Spicy strips are junk food with extremely low nutritional content. They also contain a lot of pigments, essences, preservatives and additives. Many of them are used beyond the standard, and many spicy strips are produced in underground black workshops. The sanitary conditions are worrying and long-term consumption is very harmful to the health.
The so-called "junk food" refers to food that provides only part of calories without other nutrients, or food that provides more calories than human needs and becomes redundant ingredients. But there is no concept of junk food in the field of nutrition. Only improper cooking methods and excessive or unbalanced "junk eating" can make food become "junk" that affects health.
Hazards of spicy strips:
"Spicy strips" belong to a kind of seasoning flour food, which is made from wheat flour or other grain flour as the main raw material, through batching, extrusion, cooking and molding, and adding salt, sugar, oil, pepper, pepper spice and food additives.
The reason why spicy strips are so popular is that they are cheap and are "five-hair food", which can be eaten by primary and secondary school students; Second, spicy strips are heavy in taste, irritating and easy to cause appetite. Spicy strips are spicy, hemp, sour and sweet. For children who like snacks and have heavy tastes, these temptations make it difficult for them to refuse.
Long-term consumption of spicy strips with high salt, oil, sugar and additives will make children taste heavier, develop the habit of picky eaters, and no longer want to eat healthy and light food.