Do you know any healthy food with pure and fragrant taste without additives?

Spicy crispy tofu raw materials: 3 pieces of bag tofu, 3 pieces of garlic (chopped) and 3 pieces of dried onion (chopped). Pickling materials: spiced powder 1/3 teaspoons, Pixian bean paste 2 teaspoons, fish sauce 4 teaspoons, sugar 1 teaspoon, chicken essence powder 1 teaspoon, soul chicken soup 3/4 beaker, Shaoxing wine 1 and12. Production method: 1, garlic, dried onion and seasoning are mixed to make soy sauce tofu. 2. Dice the tofu, soak it in the tofu marinade for 60 minutes, remove and drain, and roll a thin layer of water starch. 3, the vegetable pot is hot, the water tofu is fried with large rolling oil (large rolling oil) until both sides are golden, and then fried 1 time after draining the oil, which can be popularized and established.

Guo Qiang noodles raw materials: safflower, auricularia auricula, Pleurotus ostreatus, shallots, eggs: 1, mushrooms, auricularia auricula, safflower bubble; 2. Add some oil to the bottom of the pot, stir-fry the dumpling stuffing, add the scallion Pleurotus eryngii, add the soy sauce, rice wine and sugar salt, add the black fungus and safflower monosodium glutamate, and add some water to cook; 3. Pour in the beaten egg mixture and sprinkle with chopped green onion and minced garlic.

Dry pot ribs raw materials: pork chop, lotus root, Flammulina velutipes, onion, pepper, bell pepper, lettuce, lobster sauce, pepper, cinnamon, star anise, galangal, garlic, ginger, dried pepper, yellow wine, soy sauce, starch, edible salt, pepper oil, monosodium glutamate and cumin. Fry the ribs in the pot 180 degrees, and the ribs are completely fried and the surface is burnt yellow. 2. Cut the lotus root into pieces, slice the green pepper and its onion, cut the lettuce into strips, and break the onion and ginger with a knife. 3, a small amount of oil in the pot, stir-fry chive ginger and its dried pepper, pepper, galangal, cinnamon, star anise, water lobster sauce. 4. After frying, stir-fry the lotus root slices. After the lotus root slices are steamed, add the ribs, green onions, green peppers, Flammulina velutipes and its lettuce in turn, and stir fry moderately in the middle. Meat dishes will soon be fried out of date, just add soy sauce king, pepper oil, salt and monosodium glutamate to taste.