1. Put the bread in the bowl, time it for 3 minutes, and use boiling water!
2.3 minutes, quickly take out the noodles and put them in ice water to cool. This step can make noodles more q and more elastic! !
3. Pour off the ice water and sprinkle with seasoning bag and 1g sesame oil.
4. Time is 3 minutes, and then use new boiled water! This step is to perfectly blend the flour paste into the boiling water and filter out the greasy cakes in front of you!
Eat after 5.3 minutes! Because noodles are iced with ice water, even using boiled water won't make people feel very hot!
The second paragraph: rice balls
-Materials-
Rice; Meat floss; Ham; Salted duck eggs.
You can also add mustard tuber, lettuce, bacon, cucumber and other things you like.
-Practice-
1. Prepare a piece of plastic wrap, and then put the rice on it to make the rice smooth and tidy.
2. Spread pork floss, salted duck eggs, ham sausage or some ingredients on the rice.
3. Roll up the plastic wrap with one hand, and remember to roll it tightly.
4. Roll it into a roll and cut it to eat.
The third paragraph: Sprite sesame sauce mixed noodles
-Materials-
Sesame paste; Sprite; Original pumping; Vinegar; Sesame oil; Salt; Garlic; Coriander; Cucumber; noodles
Friends who like spicy food can prepare Chili sauce or oil spicy seeds.
-Practice-
1. Shred cucumber, chopped coriander and garlic. If you like other side dishes, you can also prepare bean sprouts, carrots, vegetables and so on. You can mix them together.
2. Put 2 spoonfuls of porcelain sesame paste into a bowl, add 2 spoonfuls of Sprite (the ratio I use is 1: 1), slowly and evenly stir into a thick paste, then add 1-2 spoonfuls of vinegar, 1 spoonfuls of soy sauce and half a spoonful of sesame oil, sprinkle a handful of salt as you like, and evenly stir.
3. After the noodles are cooked, they can be cooked in cold water, and the noodles can be more gluten-free.
4. Spread the noodles with minced garlic, cucumber, Chili sauce, sesame sauce and coriander and mix well.
The fourth paragraph: Korea team pot
-Materials-
Cabbage; Mushrooms; Zucchini green pepper; Flammulina velutipes; Tofu; Lunch meat; Cheese rice cake; Hot pot pill; Xin ramen; Korean hot sauce; White sugar; Salt; Cheese; Eggs.
-Practice-
1. Wash the Chinese cabbage, break it into chunks and spread it at the bottom of the pot. 2. Cut the side dish slightly and spread it on the cabbage.
3. Take out the material bag from Lamian Noodles. I use spicy cabbage Lamian Noodles, which contains a seasoning powder and a vegetable bag. Take a bowl, mix the seasoning powder with 3 tablespoons of Korean hot sauce, half a spoonful of sugar and half a spoonful of salt, and pour the vegetable package directly into the pot.
4. Pour the prepared hot sauce into the pot, add cold water without ingredients, plug it in or cook it on the stove.
5. Put the instant noodle cake, cheese slices and eggs into the pot together, cover the pot, and simmer on low heat until the noodles are cooked. ! ! Friends who feel that the taste is not enough can also add salt or hot sauce as they like!
Paragraph 5: pocket sandwich
-Materials-
Sliced bread; Salad sauce; Sugar; Corn.
-Practice-
1. Scoop out the corn kernels from the corn. I use sweeter fruit corn and cook it in a pot.
2. Mix corn, salad dressing and a little sugar to make a corn salad.
3. Prepare two pieces of bread and put corn kernels in the middle of one piece. Be sure to note that the pocket sandwich is relatively small, so don't put too much invagination, which is easy to explode.
I have prepared an artifact! If necessary, you can search for a pocket sandwich mold in a treasure, and you can get it in less than 10 yuan. Put the bread on it and press it into the shape of a pocket sandwich.
Now that I've made this, it's a bit monotonous just using corn salad. I also made two other ones-
Blueberry sauce or other jam you like or peanut butter can be used in the middle!
Stir-fry and chop bacon, add chopped boiled eggs, black pepper, salt and salad dressing and mix to make bacon and egg sandwich.