2, bacon may produce nitroso compounds, and long-term intake of nitrite will also cause nitroso compound poisoning. Generally speaking, as long as the content is within a safe range, it will not cause harm to people. Eating 0.2-0.5 grams of nitrite at a time will cause mild poisoning, and eating 3 grams will cause severe poisoning. Poisoning leads to hypoxia in human tissues, and even leads to death in severe cases.
3. According to industry insiders, dichlorvos were found in bacon products, which were probably used by unscrupulous merchants to repel insects and preserve corrosion during the curing process of bacon. Some illegal workshops use deteriorated raw materials in the process of processing and manufacturing, which will attract flies and insects, so dichlorvos are used to repel insects and prevent corrosion. The source said that dichlorvos is very toxic, and if you eat food mixed with dichlorvos, it is very harmful to human health.