Spices with endless aftertaste include star anise, black and white pepper, cinnamon, pepper and fragrant leaves.
1, Illicium verum: Illicium verum has a strong aroma. Perhaps the fragrance of star anise is more in line with China people's appetite, and even many people like the spiced powder made of star anise. Star anise is also one of the most widely used spices, especially in halogen products, star anise definitely exists.
2, black pepper: black pepper is now mostly used for frying, roasting and other meats, such as grilled steak, grilled chicken wings and so on. White pepper is spicy, so it is usually added to soup. Black pepper is a peeled fruit that has just grown up but is not fully mature, while white pepper is a mature peeled fruit.
3. Cinnamon: Cinnamon has a special fragrance, which may be the mildest of all spices. Many people used cinnamon as chewing gum. The main function of cinnamon is to remove fishy smell and relieve boredom, especially in the cooking of various meats, cinnamon is often used.
4. Zanthoxylum bungeanum: Zanthoxylum bungeanum is probably the most used spice, especially in stews and boiled fish. The biggest feature of pepper is hemp. A careless bite may make you sour for a long time.
5, fragrant leaves: fragrant leaves are the dry leaves of the plant laurel, cinnamon belongs to brothers. So when many people use it, fragrant leaves and cinnamon are used together. Making braised pork, braised pork and sauced pork with fragrant leaves will generally increase the aroma.