The difference between oatmeal latte and ordinary latte

The lactose content of oat latte is much lower than that of ordinary latte, which is suitable for lactose intolerant people. Taste difference: the milk flavor of oatmeal latte is not as rich as that of ordinary latte. Compared with ordinary latte, it has rich oat aroma and sandy texture in the mouth, but it dissipates quickly in the mouth.

"Latte" is a transliteration of the Italian word "Latte", which stands for "milk". Coffee latte is a fancy coffee, which is the perfect combination of coffee and milk.

Latte coffee is a drink made of a small cup of espresso and a cup of milk. There are many kinds of lattes. Generally, one-third of espresso coffee is added with two-thirds of steamed fresh milk, and cold milk foam, fructose and caramel are added to latte to form American latte, iced latte and caramel latte. Various juices can also be added to latte to change the taste.

Method of making: soak the cup in hot water to raise its temperature, and then pour off the excess water for later use. After grinding the deep roasted coffee beans, pour the coffee powder into the press, flatten the coffee with the press, and then fix the press at the extraction port of the Italian coffee machine to extract the espresso. The extraction time generally varies from 20 seconds to 25 seconds according to the actual filling pressure. The extraction amount is 30 ml.

Take a proper amount of milk and put it under the steam nozzle of espresso machine to make it a mixture of high temperature milk and milk foam. Try to control the temperature. If it exceeds 90 degrees, it may cause milk to boil, so all milk bubbles will be destroyed. Shake the mixture of milk and milk bubbles up and down, so that the milk bubbles are concentrated on the top as much as possible, which makes it easier to control the proportion.

Shake the mixture of milk and milk foam evenly in a proper proportion, so that the milk foam and milk are completely integrated. Finally, evenly pour milk and milk foam into espresso, and control the flow to pull flowers.