According to industry insiders, the preserved meat products contain dichlorvos, which is most likely used by unscrupulous merchants to repel insects and prevent corrosion during the curing process of preserved meat. Some illegal workshops use deteriorated raw materials in the process of processing and manufacturing, which will attract flies and insects, so dichlorvos are used to repel insects and prevent corrosion. The source said that dichlorvos is very toxic, and if you eat food mixed with dichlorvos, it is very harmful to human health.
Experts said that the roasted meat processed by "gold powder" has bright colors and consumers should avoid buying it. "Gold powder" is also called No.2 red, and its chemical name is benzene sulfonic acid -7 azonaphthol. It is mainly used as a colorant for industrial products such as leather and chemical industry, which has strong carcinogenicity and is quite harmful to human body.
Drinking green tea can decompose the harm of such substances. If it is really hard to resist the temptation of salted fish and bacon, you might as well cook the meat thoroughly and add some vinegar when cooking, which can decompose nitrosamines without losing its delicious taste.
Seven kinds of people should not eat bacon.
First, pregnant women: preservatives will be added during the curing process of bacon, which will have an impact on fetal health. In addition, bacon contains a lot of fat and salt, and eating more is easy to cause edema.
Second, children: bacon is salty and contains more sodium. Absorbing too much sodium will increase the burden on the kidneys. The child's renal function is not fully developed, so it is best to eat less.
Third, patients with hypertensive heart disease: eating salty bacon is too much, and blood pressure is easy to rise, which is easy to increase the occurrence of vascular diseases; At the same time, bacon contains a lot of saturated fat and belongs to high cholesterol food. Excessive intake will cause blood vessel blockage, so it is better to eat less.
Fourth, gastrointestinal weakness: bacon is a delicate food that is not easy to digest. Many sausages are sold in the open air and are easy to accumulate dust. If the weather is bad, it is easy to get moldy. If you cook without washing, it will easily cause gastrointestinal discomfort. If the stomach is not good, the impact is even greater.
Five, patients with hemorrhoids: people with hemorrhoids, if you eat too much bacon and eat too much salt, it is easy to increase the blood pressure of venous network and aggravate the pain of hemorrhoids.
Six, patients with kidney disease: people in kidney is not good are the most taboo to eat too salty. If excessive sodium accumulates in the body and fails to be excreted, it will cause edema, so don't touch it.
Seven, obese people: bacon is neither fat nor delicious. It is a high-calorie and high-fat food, so obese people should not eat it.