I. assistant (junior) dietitian
You can apply for a junior high school degree or above.
Second, the intermediate dietitian
1, technical secondary school, junior college, undergraduate course, and related majors;
2, high school, technical secondary school, vocational high school, junior college, undergraduate and other graduates, whether the relevant majors can be;
Third, senior nutritionist
1, master degree or above, major in related field;
2. Bachelor degree, more than 2 years working experience in related major;
3. College degree, major in related field, with more than 5 years working experience;
4, secondary school education, published articles at or above the provincial level;
5, engaged in the catering industry to obtain senior titles (above the special level), working hours 10 years or more;
6. Those who hold the vocational skill certificate of intermediate dietitian and have worked for more than 2 years can declare.
Expand the time of material examination: the national vocational qualification appraisal has implemented the "unified examination day" system. It is usually arranged in July and 65438+February every year. The national unified identification date of 20 18 is 18 on July 2 and 22 and February 22 and 23.
Assessment methods: divided into theoretical knowledge examination and professional ability examination. The theoretical knowledge examination adopts the closed-book computer examination method, and the professional ability examination adopts the on-site practical operation method. Both the theoretical knowledge test and the professional ability test adopt a percentage system, and more than 60 points are qualified. Second-level public dietitians and first-level public dietitians must also conduct comprehensive evaluation.
Baidu encyclopedia-nutritionist qualification certificate