Cattle Casey Steakhouse's steak meat source is grass-fed cattle imported from Argentina. Herbivorous cattle mainly eat fresh grass, generally slaughter for about 20 months, and the meat is fresh and tender. The steak in Tahiti is made of ordinary brands, and the meat quality is not as tender as that in Tahiti.
Casey steak is also called the diet package. Because it is nutritious, it belongs to low-fat food. It's delicious, and it won't gain weight. Very chewy and full of beef.